How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kodiak Casserole?

You need 13 ingredients. The key ingredients include: 2 lbs extra lean ground beef, 4 cups diced onions, 2 garlic cloves, 3 green bell peppers, and more.

Is Kodiak Casserole suitable as soups & stews?

Yes, Kodiak Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kodiak Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kodiak Casserole Recipe

Name: Kodiak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs extra lean ground beef; 4 cups diced onions; 2 garlic cloves; 3 green bell peppers; 4 cups diced celery; 1 (5 ounce) jar green olives; 1 (4 ounce) can mushrooms; 1 (10 3/4 ounce) can tomato soup; 1 (8 ounce) jar picante sauce; 1 (18 ounce) bottle barbecue sauce; 2 tablespoons Worcestershire sauce; 3 cups cooked egg noodles; 1 cup shreddeed cheddar cheese

Try this homemade Kodiak Casserole recipe the whole family will love. Made with extra lean ground beef, onions, garlic and green bell peppers. Easy step…

This Kodiak Casserole relies on simple, everyday ingredients such as extra lean ground beef, diced onions, garlic cloves and green bell peppers. It comes together quickly and makes 4 servings, at about 1605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1605

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kodiak Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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