Kodiak Casserole

Name: Kodiak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs extra lean ground beef; 4 cups diced onions; 2 garlic cloves; 3 green bell peppers; 4 cups diced celery; 1 (5 ounce) jar green olives; 1 (4 ounce) can mushrooms; 1 (10 3/4 ounce) can tomato soup; 1 (8 ounce) jar picante sauce; 1 (18 ounce) bottle barbecue sauce; 2 tablespoons Worcestershire sauce; 3 cups cooked egg noodles; 1 cup shreddeed cheddar cheese

Eats Now Editorial Team · 1605 kcal · Soups & Stews

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Kodiak Casserole – a delicious recipe with extra lean ground beef, onions, garlic, green bell peppers, celery, green olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs extra lean ground beef
4 cups diced onions
2 garlic cloves
3 green bell peppers
4 cups diced celery
1 (5 ounce) jar green olives
1 (4 ounce) can mushrooms
1 (10 3/4 ounce) can tomato soup
1 (8 ounce) jar picante sauce
1 (18 ounce) bottle barbecue sauce
2 tablespoons Worcestershire sauce
3 cups cooked egg noodles
1 cup shreddeed cheddar cheese

1
in a dutch oven brown ground beef with onions and garlic;drain.
2
add remaining items except cheese mix well cover and bake 3501 hour
3
sprinkle with cheese just before serving.
4
Freeze leftovers.

1605

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs extra lean ground beef, 4 cups diced onions, 2 garlic cloves, 3 green bell peppers, and more.

Yes, Kodiak Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1605 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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