Yellow Squash Casserole

Name: Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, sliced; 1 c. water; 2 small onions, minced; 2 Tbsp. butter; 1 c. round buttery cracker crumbs, divided; 1 1/2 c. shredded Cheddar cheese; 2 eggs, beaten; 1/4 c. bacon bits; 2 oz. jar diced pimento, drained; 1/4 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 1007 kcal · Meat & Poultry

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Yellow Squash Casserole – a delicious recipe with yellow squash, water, onions, butter, buttery cracker crumbs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. yellow squash, sliced
1 c. water
2 small onions, minced
2 Tbsp. butter
1 c. round buttery cracker crumbs, divided
1 1/2 c. shredded Cheddar cheese
2 eggs, beaten
1/4 c. bacon bits
2 oz. jar diced pimento, drained
1/4 tsp. salt
1/4 tsp. pepper

1
Combine squash and water in saucepan.
2
Bring to a boil; cover. Reduce heat and simmer 10 minutes or until squash is tender. Drain well and mash; set aside.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. yellow squash, sliced, 1 c. water, 2 small onions, minced, 2 Tbsp. butter, and more.

Yes, Yellow Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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