Okra And Tomatoes

1. 1

   Fry bacon until crisp in large skillet.

2. 2

   Remove bacon to drain on paper towel.

3. 3

   Saute onions in hot bacon grease for about 3 minutes.

4. 4

   Add sliced okra and cook, stirring occasionally, until most of the ropiness is gone, 10 minutes.

5. 5

   Add tomatoes, salt and pepper.

6. 6

   Cover and simmer for about 45 minutes.

7. 7

   If necessary, add a little tomato juice or water while simmering.

8. 8

   Ten minutes before done, crumble bacon into mixture and finish cooking, covered.

9. 9

   Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.