How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kobe Beef And Oyster Mushroom Meatballs?

You need 7 ingredients. The key ingredients include: ¼ cups minced oyster mushrooms, 9 cups panko bread crumbs, 1/4 cup minced garlic, 3 tablespoons ground black pepper, and more.

Is Kobe Beef And Oyster Mushroom Meatballs suitable as seafood?

Yes, Kobe Beef And Oyster Mushroom Meatballs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kobe Beef And Oyster Mushroom Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kobe Beef And Oyster Mushroom Meatballs Recipe

Name: Kobe Beef And Oyster Mushroom Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cups minced oyster mushrooms; 9 cups panko bread crumbs; 1/4 cup minced garlic; 3 tablespoons ground black pepper; 3 tablespoons kosher salt; 5 pounds ground Kobe beef, at room temperature; 3 tablespoons dried parsley

Try this homemade Kobe Beef And Oyster Mushroom Meatballs recipe the whole family will love. Made with oyster mushrooms, bread crumbs, garlic and ground…

This Kobe Beef And Oyster Mushroom Meatballs relies on simple, everyday ingredients such as minced oyster mushrooms, panko bread crumbs, minced garlic and ground black pepper. It comes together quickly and makes 4 servings, at about 2251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

¼ cups minced oyster mushrooms
9 cups panko bread crumbs
1/4 cup minced garlic
3 tablespoons ground black pepper
3 tablespoons kosher salt
5 pounds ground Kobe beef, at room temperature
3 tablespoons dried parsley

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Quick Info

Servings
4 servings
Calories
2251 kcal
Category
Seafood

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