Kobe Beef And Oyster Mushroom Meatballs – a delicious recipe with oyster mushrooms, bread crumbs, garlic, ground black pepper, kosher salt, beef. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
2
Mix oyster mushrooms, panko, garlic, black pepper, and salt together in a large bowl with your hands. Mix in ground beef until mixture is sticky and thoroughly combined.
3
Scoop beef mixture with an ice cream scoop and roll lightly into balls. Place on the lined baking sheets.
4
Bake in the preheated oven until browned and an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 20 minutes. Remove from oven and let stand for 10 minutes before serving.
5
Grind dried parsley into a fine dust using a coffee or spice grinder. Garnish meatballs with parsley dust.
2251
kcal
Calories
107
g
Fat
153
g
Carbs
176
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ¼ cups minced oyster mushrooms, 9 cups panko bread crumbs, 1/4 cup minced garlic, 3 tablespoons ground black pepper, and more.
Yes, Kobe Beef And Oyster Mushroom Meatballs falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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