Knudsen Icebox Cottage Cheese Cake(No Baking)

1. 1

   Drain cottage cheese and beat until smooth.

2. 2

   Mix gelatin, sugar and salt in top of double boiler.

3. 3

   Beat egg yolks and milk and add to gelatin mixture.

4. 4

   Cook, stirring constantly, about 10 minutes until gelatin is dissolved and mixture thickens.

5. 5

   Remove from heat.

6. 6

   Stir in lemon rind and cool.

7. 7

   Add cottage cheese, lemon juice and vanilla and cool, stirring occasionally, until mixture mounds slightly when dropped from a spoon.

8. 8

   Fold stiffly beaten egg whites and whipped cream into chilled cottage cheese mixture.

9. 9

   Turn into an 8-inch spring-form pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.