Banana Muffins – a delicious recipe with bananas, Bread, flour, Baking powder, Margarine, light brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
[Prep] Sift the dry ingredients beforehand.
2
Bring the eggs and margarine to room temperature.
3
Preheat the oven to 180C.
4
[Prep] Mash the banana with a masher or fork.
5
Add the warmed margarine to the soft brown sugar and mix until the mixture turns white.
6
Add the eggs one at a time and mix well after each addition.
7
Add the sifted dry ingredients to the mixture and mix until there are no lumps.
8
This is how it should look when you finish mixing.
9
Add the banana from Step 2 and mix well again.
10
There should be a few small lumps left.
11
Pour into the muffin or paper cups and bake for 15 minutes in a preheated oven.
12
I baked these in brioche moulds and topped them with chocolate.
13
They look really cute and makes good presents.
436
kcal
Calories
22
g
Fat
52
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 medium or 1 1/2 large Well ripened bananas, 100 grams Bread (strong) flour, 20 grams Cake flour, 1 tsp Baking powder, and more.
Yes, Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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