Mini Brownies (Two-Bite)

1. 1

   Preheat oven to 325F Butter 30 small muffin tins.

2. 2

   Place the butter and the chocolate in a stainless steel bown over a saucepan of simmering water.

3. 3

   Stir it occasionally.

4. 4

   Once it is melted and smooth, remove from heat and let it cool for a few minutes.

5. 5

   Stir in the sugar until well blended, then add the vanilla.

6. 6

   Mix in the eggs one at a time, mixing well after each addition.

7. 7

   Mix in the flour until well blended.

8. 8

   Fill each muffin cup half-full with the batter.

9. 9

   Bake for 30-35 minutes.

10. 10

    (A toothpick inserted will come out with moist crumbs.

11. 11

    ).

No additional tips available.