Knox Blocks

1. 1

   Dissolve fruit juice and gelatine in saucepan and bring to a boil.

2. 2

   Take pan off stove and add jello, stirring until dissolved. Pour mixture into a 9 x 13-inch pan or baking dish.

3. 3

   Refrigerate until set.

4. 4

   Cut into tiny squares and eat with fingers.

No additional tips available.