Knorr Saucy Swedish Meatballs – a delicious recipe with vegetable oil, ground beef, eggs, bread crumbs, whipping cream, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine ground beef, egg, bread crumbs, milk, salt and pepper in large bowl. Shape into 18 (2-in.) meatballs.
2
Heat oil in 12-inch nonstick skillet over medium heat and brown meatballs. Stir in Knorr(R) Classic Brown gravy mix blended with water. Stir in cranberry sauce and bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes or until meatballs are cooked. Serve, if desired, over hot cooked noodles or rice.
3
FREEZING/MAKE-AHEAD DIRECTIONS: Prepare recipe as above. Turn into 8-inch baking dish or 2-quart casserole. Let cool, then wrap in heavy-duty aluminum foil and freeze. To bake, preheat oven to 375u00b0. Remove from freezer. Bake covered 1 hour 10 minutes or until heated through. Serve as above.
441
kcal
Calories
38
g
Fat
1
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound ground beef, 1 eggs, 1/2 cup plain dry bread crumbs, and more.
Yes, Knorr Saucy Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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