Chicken Florentine Burgers

1. 1

   Place the onion, wine and garlic in a small saucepan. Bring to a boil; cook until wine is reduced to about 1/4 cup. Cool to room temperature.

2. 2

   In a large bowl, combine the spinach, bread crumbs, 1/4 cup cheese, mustard, salt, pepper and onion mixture. Crumble meat over mixture and mix well. Shape into six patties.

3. 3

   Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165u00b0 and juices run clear. Serve on buns with tomato, spinach and remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.