Summer Beef Skewers Recipe

Name: Summer Beef Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pineapple juice; 1 cup red wine or beef broth; 1/2 cup soy sauce; 1/2 cup Worcestershire sauce; 1 medium onion, chopped; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon pepper; 3/4 pound cherry tomatoes; 1/2 pound whole fresh mushrooms; 3 small zucchini, cut into 1/2-inch slices; 2 small yellow summer squash, cut into 1/2-inch slices; 2 pounds beef sirloin tip steak, cut into 1-1/4-inch cubes; Hot cooked rice, optional

Servings: persons

1 cup pineapple juice
1 cup red wine or beef broth
1/2 cup soy sauce
1/2 cup Worcestershire sauce
1 medium onion, chopped
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
3/4 pound cherry tomatoes
1/2 pound whole fresh mushrooms
3 small zucchini, cut into 1/2-inch slices
2 small yellow summer squash, cut into 1/2-inch slices
2 pounds beef sirloin tip steak, cut into 1-1/4-inch cubes
Hot cooked rice, optional

1
In a bowl, combine the first eight ingredients and mix well. Pour 1 cup into a shallow dish; add vegetables. Pour remaining marinade into another shallow dish; add beef. Cover and refrigerate both for 4-6 hours or overnight, turning occasionally.
2
Drain and discard marinade from beef. Drain and reserve marinade from vegetables. On metal or soaked wooden skewers, alternately thread beef, tomatoes, mushrooms, zucchini and summer squash.
3
Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Serve kabobs over rice if desired.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup pineapple juice, 1 cup red wine or beef broth, 1/2 cup soy sauce, 1/2 cup Worcestershire sauce, and more.

Yes, Summer Beef Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Beef Skewers

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