How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Beef Skewers?

You need 14 ingredients. The key ingredients include: 1 cup pineapple juice, 1 cup red wine or beef broth, 1/2 cup soy sauce, 1/2 cup Worcestershire sauce, and more.

Is Summer Beef Skewers suitable as meat & poultry?

Yes, Summer Beef Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Beef Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Beef Skewers Recipe

Name: Summer Beef Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pineapple juice; 1 cup red wine or beef broth; 1/2 cup soy sauce; 1/2 cup Worcestershire sauce; 1 medium onion, chopped; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon pepper; 3/4 pound cherry tomatoes; 1/2 pound whole fresh mushrooms; 3 small zucchini, cut into 1/2-inch slices; 2 small yellow summer squash, cut into 1/2-inch slices; 2 pounds beef sirloin tip steak, cut into 1-1/4-inch cubes; Hot cooked rice, optional

Try this homemade Summer Beef Skewers recipe the whole family will love. Made with pineapple juice, red wine, soy sauce and Worcestershire sauce. Easy s…

This Summer Beef Skewers relies on simple, everyday ingredients such as pineapple juice, red wine or beef broth, soy sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Summer Beef Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions