Knorr Salsa Verde

1. 1

   Put tomatillos, chiles, garlic, and water to cover in medium pot and bring to a boil over med-high heat. Boil 5 minutes or until tender.

2. 2

   Reserve 1/2 cup cooking liquid, then drain. Let cool to room temperature.

3. 3

   Puree tomatillos, chiles, garlic, onion, cilantro and Knorr chicken flavor Bouillon in blender adding as much as needed to make a smooth salsa.

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