How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe-Red Pepper Salsa?

You need 7 ingredients. The key ingredients include: 1 cup finely chopped fresh cantaloupe, 1/2 cup finely chopped red bell pepper, 1/4 cup finely chopped red onion, 3 tablespoons chopped fresh mint, and more.

Is Cantaloupe-Red Pepper Salsa suitable as snacks & appetizers?

Yes, Cantaloupe-Red Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cantaloupe-Red Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantaloupe-Red Pepper Salsa Recipe

Name: Cantaloupe-Red Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped fresh cantaloupe; 1/2 cup finely chopped red bell pepper; 1/4 cup finely chopped red onion; 3 tablespoons chopped fresh mint; 1 tablespoon finely chopped seeded jalapeno pepper; 1 tablespoon fresh lime juice; 1/4 teaspoon kosher salt

Cantaloupe-Red Pepper Salsa – a delicious recipe with fresh cantaloupe, red bell pepper, red onion, fresh mint, pepper, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup finely chopped fresh cantaloupe
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped red onion
3 tablespoons chopped fresh mint
1 tablespoon finely chopped seeded jalapeno pepper
1 tablespoon fresh lime juice
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cantaloupe-Red Pepper Salsa

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