Huevos Rancheros

1. 1

   Heat oven to 425u00b0 F. Put the tortillas on a baking sheet and

2. 2

   place in the oven to warm. (Cover with foil if you don't like

3. 3

   crisp tortillas.) Toast the cumin in a small, dry saucepan over

4. 4

   medium heat until aromatic, about 3 minutes. Add the beans and

5. 5

   chipotle or crushed red pepper (if using). Remove the tortillas

6. 6

   from the oven. Spoon some beans onto each tortilla, then top each

7. 7

   with some salsa, 1 fried egg, and some cheese. Bake until the

8. 8

   cheese has melted. Serve with the avocado.

* Per serving · 4 servings · Values may vary.

No additional tips available.