Knorr® Mango Lime Fajita Skillet Recipe

Name: Knorr® Mango Lime Fajita Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) flank steak; 1/2 cup lime juice, divided; 3 tablespoons extra-virgin olive oil, divided; 2 cloves cloves garlic, minced, divided; 1 sweet onion, thinly sliced; 1 red bell pepper, thinly sliced; 1 jalapeno pepper, diced; 2 cups water; 1 (5.4 ounce) package Knorr(R) Fiesta SidesTM - Mexican Rice; 1 large ripe mango - peeled, seeded, and cut into cubes; 1/4 cup cilantro, minced; salt and pepper to taste; flour tortillas (optional); sour cream (optional)

Servings: persons

1 (1 pound) flank steak
1/2 cup lime juice, divided
3 tablespoons extra-virgin olive oil, divided
2 cloves cloves garlic, minced, divided
1 sweet onion, thinly sliced
1 red bell pepper, thinly sliced
1 jalapeno pepper, diced
2 cups water
1 (5.4 ounce) package Knorr(R) Fiesta SidesTM - Mexican Rice
1 large ripe mango - peeled, seeded, and cut into cubes
1/4 cup cilantro, minced
salt and pepper to taste
flour tortillas (optional)
sour cream (optional)

1
Place lime juice, 1 tablespoon extra-virgin olive oil and 1 clove minced garlic into a resealable 1-gallon plastic bag.
2
Pound steak to 1/4 inch thickness; slice into 1/2-inch strips. Place in bag with marinade; seal shut. Turn bag over to distribute marinade. Refrigerate and let marinate for at least 30 minutes.
3
Remove meat from plastic bag; discard marinade.
4
Heat 2 tablespoons olive oil in a large skillet. Add meat; cook and stir until well-browned, about 5 minutes. Add onions, peppers, 1 clove minced garlic, jalapeno, water, 1/4 lime juice and salt and pepper to taste, bring to a simmer.
5
Add Knorr(R) Rice SidesTM - Mexican flavored rice, stir, cover and cook until most the water is absorbed and rice is cooked through, stirring occasionally, 7 to 10 minutes. Toss in mango and cilantro to warm. Serve immediately as a skillet meal, or serve in flour tortillas with sour cream!

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1 pound) flank steak, 1/2 cup lime juice, divided, 3 tablespoons extra-virgin olive oil, divided, 2 cloves cloves garlic, minced, divided, and more.

Yes, Knorr® Mango Lime Fajita Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Knorr® Mango Lime Fajita Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions