Knorr Fish Tacos With Bell Pepper Slaw – a delicious recipe with sour cream, lime juice, fresh cilantro, red bell pepper, knorr, cod. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Bell Pepper Slaw: Combine sour cream, 2 tablespoons lime juice and 2 tablespoons cilantro in a small bowl. Toss red peppers with 2 tablespoons of the sour cream mixture; set aside.
2
Tacos: Mash the Knorr(R) Reduced Sodium Chicken flavor Bouillon Cubes with the remaining 2 tablespoons lime juice in a small glass bowl or measuring cup. Microwave at HIGH for 20 seconds or until bouillon is softened. Stir until smooth. Add remaining 2 tablespoons cilantro and toss with cod strips to coat well.
3
Heat olive oil in a large skillet over medium-high heat and cook cod about 5 minutes or until fish flakes, stirring frequently. Serve immediately in tortillas and top with bell pepper slaw. Drizzle with remaining sour cream mixture.
925
kcal
Calories
14
g
Fat
159
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup sour cream, 1/4 cup lime juice, 1/4 cup chopped fresh cilantro, 2 red bell pepper, sliced, and more.
Yes, Knorr Fish Tacos With Bell Pepper Slaw falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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