Salmon With Ginger-Orange Glaze Recipe

Name: Salmon With Ginger-Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup orange juice; 1 tablespoon rice vinegar; 2 tablespoons low-sodium soy sauce; 1 tablespoon honey; 1 (1-inch) piece peeled fresh ginger, cut into 8 slices; 1/3 cup all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon pepper; 8 (6-ounce) salmon fillets (about 1 inch thick), skinned; 1 tablespoon olive oil; Cooking spray; 2 chopped green onions (optional)

Servings: persons

3/4 cup orange juice
1 tablespoon rice vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon honey
1 (1-inch) piece peeled fresh ginger, cut into 8 slices
1/3 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon pepper
8 (6-ounce) salmon fillets (about 1 inch thick), skinned
1 tablespoon olive oil
Cooking spray
2 chopped green onions (optional)

1
Combine the orange juice and the next 4 ingredients (through ginger slices) in a medium saucepan and bring the mixture to a boil; cook 8 minutes or until the glaze is thickened and syrupy. Remove the ginger slices, and discard.
2
Meanwhile, combine flour, salt, and pepper in a shallow dish. Then dredge salmon in flour mixture.
3
Heat the olive oil in a large nonstick skillet over medium-high heat. Working in batches, sear the salmon for 4 minutes or until deeply golden. Brush both sides of the fish with the warmed glaze. Place the salmon, seared side up, on a baking sheet that's lined with foil and lightly coated with cooking spray.
4
Finish cooking the salmon in a preheated 425u00b0 oven 4 minutes or until heated through and opaque in the middle. Garnish with green onions.
5
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6
.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup orange juice, 1 tablespoon rice vinegar, 2 tablespoons low-sodium soy sauce, 1 tablespoon honey, and more.

Yes, Salmon With Ginger-Orange Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon With Ginger-Orange Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions