Knoll Stew

Name: Knoll Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions; 3 Tbsp. oil; 2 lb. beef (chuck roast or round steak); 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme; 1 c. apple cider or juice; 1/2 c. ketchup; 3 large potatoes; 4 medium carrots; peas and mushrooms (optional)

Eats Now Editorial Team · 890 kcal · Soups & Stews

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Knoll Stew – a delicious recipe with onions, oil, beef, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large onions
3 Tbsp. oil
2 lb. beef (chuck roast or round steak)
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1 c. apple cider or juice
1/2 c. ketchup
3 large potatoes
4 medium carrots
peas and mushrooms (optional)

1
Brown onions in oil with meat.
2
Combine flour, salt, pepper and thyme; add to meat.
3
Stir in cider and ketchup.
4
Cover; cook slowly for 1 1/2 hours.
5
Add more liquid.
6
Add potatoes and carrots; simmer 1 hour.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large onions, 3 Tbsp. oil, 2 lb. beef (chuck roast or round steak), 3 Tbsp. flour, and more.

Yes, Knoll Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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