Karen's Enchiladas Recipe

Name: Karen's Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons chopped green peppers; 2 tablespoons dried onion flakes; 1 lb ground beef; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can tomato soup; 1 (8 ounce) el paso enchilada sauce; 4 ounces Pace Picante Sauce; 8 ounces shredded mozzarella cheese; 8 ounces shredded cheddar cheese; 10 flour tortillas

Servings: persons

4 tablespoons chopped green peppers
2 tablespoons dried onion flakes
1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can tomato soup
1 (8 ounce) el paso enchilada sauce
4 ounces Pace Picante Sauce
8 ounces shredded mozzarella cheese
8 ounces shredded cheddar cheese
10 flour tortillas

1
Brown beef with green pepper and onion.
2
Drain.
3
Grease bottom of a broiler pan, well.
4
Preheat oven to 350*.
5
Mix all can goods together.
6
Heat to hot, but not boiling.
7
Measure 2 cups of sauce and set aside.
8
Combine beef into rest of the sauce and mix well.
9
Place 1/3 cup of meat sauce in each tortilla.
10
Roll up and set seam side down in prepared pan.
11
Pour saved sauce over tortillas.
12
Sprinkle cheese over top and bake until cheese is golden brown.
13
(about 15 minutes).

1602

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons chopped green peppers, 2 tablespoons dried onion flakes, 1 lb ground beef, 1 (10 1/2 ounce) can cream of mushroom soup, and more.

Yes, Karen's Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen's Enchiladas

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