How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Tomato and Summer Squash Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 each garlic cloves fine chopped, 1 large onions chopped, 5 cups chicken broth, and more.

Is Corn, Tomato and Summer Squash Soup suitable as soups & stews?

Yes, Corn, Tomato and Summer Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn, Tomato and Summer Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Tomato and Summer Squash Soup Recipe

Name: Corn, Tomato and Summer Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 each garlic cloves fine chopped; 1 large onions chopped; 5 cups chicken broth; 4 medium tomatoes chopped; 2 cups corn fresh; 1 each anaheim chilies peeled, seeded, chopped; 1 tablespoon hot chili peppers mild, canned; 4 medium zucchini thinly; 1/2 cup basil fresh; 1 x sour cream; 1 x cilantro chopped

Corn, Tomato and Summer Squash Soup

Eats Now Editorial Team · 806 kcal · Soups & Stews

Corn, Tomato and Summer Squash Soup – a delicious recipe with olive oil, garlic, onions, chicken broth, tomatoes, corn fresh. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn, Tomato and Summer Squash Soup

How did you like this recipe?

Frequently Asked Questions