Knoephlis (German Noodles)

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   In a large bowl, combine flour and salt. Beat eggs in separate bowl with fork; beat in flour mixture with wooden spoon. Add water to make soft dough (barely runs off edge of bowl). Add remaining salt to boiling water; bring to rolling boil. Tilt bowl until dough reaches edge. As it starts to run off, take a silver knife and slice along edge of bowl, allowing dough to drop into boiling water. Cook about 5 minutes; drain. Pour melted butter over cooked noodles. Add bread crumbs.

* Per serving · 4 servings · Values may vary.

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