Knock Your Socks Off Thai Chicken Salad Recipe

Name: Knock Your Socks Off Thai Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING/MARINADE:; 6 Tablespoons Mango Chutney; 6 Tablespoons Soy Sauce; 3 teaspoons Fish Sauce; 3 Tablespoons Apple Cider Vinegar; 3 Tablespoons Sugar; 4 Tablespoons Worcestershire Sauce; 1/2 cups Extra Virgin Olive Oil; FOR THE SALAD:; 1 pound Chicken Breasts; 1 head Romaine Lettuce, Chopped; 1 cup Shredded Carrots; 1 bag Broccoli Slaw, 12 Ounce Bag; 1 cup Diced Cucumber; 1 cup Red Bell Pepper, Diced; 1 can (15 Oz. Size) Mandarin Oranges; 1 cup Craisins, 16 Ounces; 1 can Crunchy Chinese Noodles, 3 Ounces

Servings: persons

FOR THE DRESSING/MARINADE:
6 Tablespoons Mango Chutney
6 Tablespoons Soy Sauce
3 teaspoons Fish Sauce
3 Tablespoons Apple Cider Vinegar
3 Tablespoons Sugar
4 Tablespoons Worcestershire Sauce
1/2 cups Extra Virgin Olive Oil
FOR THE SALAD:
1 pound Chicken Breasts
1 head Romaine Lettuce, Chopped
1 cup Shredded Carrots
1 bag Broccoli Slaw, 12 Ounce Bag
1 cup Diced Cucumber
1 cup Red Bell Pepper, Diced
1 can (15 Oz. Size) Mandarin Oranges
1 cup Craisins, 16 Ounces
1 can Crunchy Chinese Noodles, 3 Ounces

1
Mix the first six ingredients (don't add in the oil - you'll add it later) in a bowl, reserving half to use as dressing. Marinate chicken in the bowl with the remaining marinade mixture, at least 4 hours.
2
When ready to make salad, throw the chicken on the grill and grill till perfectly done (over medium heat, typically this will take 5 minutes per side, but it depends on the size of your chicken breasts). Then remove chicken from the grill and let it rest a few minutes before slicing!
3
Into your reserved marinade, add half cup of extra virgin olive oil and mix. (I like to use a small mason jar, pour liquids in, screw on the top, and shake it up, baby.)
4
Now, you are ready to create your salad. Mix your chopped greens, carrots, slaw, cucumbers, peppers, oranges and Craisins in a BIG bowl. Add your dressing and toss well. Place into bowls/plates/whatever kind of individual serving dishes your heart desires, and top with sliced chicken and crunchy noodles!
5
This salad is perfect for the hot summer days! You could even use leftover grilled chicken - this is your salad, make it the way YOU want!

1045

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE DRESSING/MARINADE:, 6 Tablespoons Mango Chutney, 6 Tablespoons Soy Sauce, 3 teaspoons Fish Sauce, and more.

Yes, Knock Your Socks Off Thai Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Knock Your Socks Off Thai Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions