"Knock Your Socks Off" Raisin Bread Recipe

Name: "Knock Your Socks Off" Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. yeast; 1 1/2 Tbsp. honey; 1/4 c. lukewarm water; 1/2 c. hot milk; 1/2 c. butter; 2 Tbsp. molasses; 1 Tbsp. nutritional yeast; 1 tsp. salt; 1/2 c. sunflower seeds; 1/4 c. sesame seed; 1/2 c. plain yogurt; 1/2 c. unsweetened applesauce; 1/2 c. rolled oats; 4 c. flour; 4 c. whole wheat flour; 4 eggs; 1 Tbsp. ground cinnamon; 1 c. dark raisins; 1/2 c. chopped walnuts; 1 c. grated carrots

Servings: persons

3 pkg. yeast
1 1/2 Tbsp. honey
1/4 c. lukewarm water
1/2 c. hot milk
1/2 c. butter
2 Tbsp. molasses
1 Tbsp. nutritional yeast
1 tsp. salt
1/2 c. sunflower seeds
1/4 c. sesame seed
1/2 c. plain yogurt
1/2 c. unsweetened applesauce
1/2 c. rolled oats
4 c. flour
4 c. whole wheat flour
4 eggs
1 Tbsp. ground cinnamon
1 c. dark raisins
1/2 c. chopped walnuts
1 c. grated carrots

1
Dissolve yeast and honey in water.
2
Heat milk with butter and pour into large bowl.
3
Stir in honey, molasses, nutritional yeast, salt, yogurt, applesauce and oats.
4
Beat in 1 cup flour, eggs and foamy yeast.
5
Add 1 more cup flour, cinnamon, raisins, sunflower seeds, sesame seed, walnuts and carrots.
6
Add remaining flour, 1 cup at a time, mixing well.
7
Knead 10 minutes and let rise until doubled, about 1 hour.
8
Punch down and let rise again.
9
Shape into 3 loaves.
10
Bake at 350u00b0 for 40 minutes.
11
Brush top with butter and cinnamon.
12
Bake 10 minutes longer.
13
Cool on racks.

2724

kcal

Calories

Fat

411

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 pkg. yeast, 1 1/2 Tbsp. honey, 1/4 c. lukewarm water, 1/2 c. hot milk, and more.

Yes, "Knock Your Socks Off" Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Knock Your Socks Off" Raisin Bread

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