Gourmet Steakhouse Pizza Recipe

Name: Gourmet Steakhouse Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 2 teaspoons Minced Garlic; 1 teaspoon Steaksauce Of Your Choice; 3 dashes Red Pepper Flakes; 1 can Refrigerated Pizza Crust Cough, 13.8 Ounce Size; 2 Tablespoons Olive Oil; 4 ounces, weight Mushrooms, Sliced; 1/2 Red Onion, Sliced; Salt And Pepper, to taste; 1 pound Steak, Cut Of Your Choice; 1 cup Shredded Italian Cheese Mix (Typically Mozzarella, Parmesan, And Romano); 1 cup Spinach, Torn Into Pieces; 1/2 cups Bleu Cheese Crumbles

Servings: persons

1/4 cups Olive Oil
2 teaspoons Minced Garlic
1 teaspoon Steaksauce Of Your Choice
3 dashes Red Pepper Flakes
1 can Refrigerated Pizza Crust Cough, 13.8 Ounce Size
2 Tablespoons Olive Oil
4 ounces, weight Mushrooms, Sliced
1/2 Red Onion, Sliced
Salt And Pepper, to taste
1 pound Steak, Cut Of Your Choice
1 cup Shredded Italian Cheese Mix (Typically Mozzarella, Parmesan, And Romano)
1 cup Spinach, Torn Into Pieces
1/2 cups Bleu Cheese Crumbles

1
Season your steak with salt and pepper and allow to marinate for at least an hour.
2
prior to starting.
3
Preheat oven to 400 F.
4
Roll out the refrigerated pizza crust and put it onto your pizza pan.
5
Bake in the preheated oven for 10 minutes.
6
In a blender, pulse together 1/4 cup olive oil, minced garlic, steak sauce and red pepper flakes.
7
Remove crust from oven, spread sauce mixture evenly over dough.
8
In the meantime, in a skillet over medium heat, saute the onions and mushrooms in the remaining olive oil until they reach your desired tenderness.
9
Season with salt and pepper to taste.
10
Using either a grill pan or an outdoor grill over medium high heat, prepare your steak until it is medium-rare.
11
For medium rare this should take about 6 minutes per side but will depend on the thickness of the steak.
12
Remove steak from heat and let it rest for a few minutes, then slice into thin strips.
13
Place sauted mushrooms and onions over the sauced dough and then sprinkle the Italian cheeses over top.
14
Bake in the oven for 10-15 more minutes.
15
When the cheese is melted, remove the pizza from oven.
16
Distribute steak strips over the top, along with torn spinach and bleu cheese crumbles.
17
Enjoy!

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cups Olive Oil, 2 teaspoons Minced Garlic, 1 teaspoon Steaksauce Of Your Choice, 3 dashes Red Pepper Flakes, and more.

Yes, Gourmet Steakhouse Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Steakhouse Pizza

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