Salami Bits

1. 1

   Heat a large saute pan over medium-high heat.

2. 2

   Place salami in heated pan.

3. 3

   Drizzle salami with olive oil, and cook, stirring.

4. 4

   The salami will give off steam in about 5 minutes while it releases its moisture.

5. 5

   When the hiss of steam turns to a sizzle, turn the heat down to medium and cook, stirring occasionally, until the salami bits are crisp, about 15 to 20 minutes.

6. 6

   Using a slotted spoon, transfer the bits to several thicknesses of paper towel to drain.

7. 7

   The bits will crisp even more as they cool.

8. 8

   Use immediately or freeze the bits for up to 6 months and warm in a skillet, as needed.

No additional tips available.