Knock Your Socks off Pork Chops

1. 1

   coarsely chop garlic.

2. 2

   in a shallow dish, combine the garlic and olive oil.

3. 3

   Using a pestle, crush the garlic in the oil, allowing the flavors to mesh.

4. 4

   Of course, if you're a normal person like me and don't own a pestle, any instrument with a blunt end will work, such as the base of a glass or back of a spoon.

5. 5

   I use a shot-glass.

6. 6

   Add the rosemary and vinegar to the oil-garlic mix.

7. 7

   Rub the pork chops with a little salt, then add them to the marinade, being sure to coat them well.

8. 8

   Cover and refrigerate for one hour.

9. 9

   Place the meat in a skillet on medium-low heat, pouring any remaining marinade on top.

10. 10

    Cook for about ten minutes, then turn and cook for another five minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.