Winter Melon & Chicken Simmer, to Enjoy the Taste of Chicken

1. 1

   Cut the winter melon into bite-sized pieces and drain in hot water.

2. 2

   (This will help remove any astringency from them).

3. 3

   Cut the chicken into small bite-sized pieces, sprinkle salt and sake (not listed), and rub into the meat.

4. 4

   Put the chicken in a pot and heat.

5. 5

   Once they've browned, put the winter melon.

6. 6

   Add water, sake, and mirin and boil.

7. 7

   Once it's come to a boil, add salt and dashi soy sauce.

8. 8

   Continue boiling and once the winter melon has reached your desired hardness, it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.