Cuban Pork Sliders Recipe

Name: Cuban Pork Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Salt; 1/2 teaspoons Ground Black Pepper; 1- 1/4 teaspoon Cumin; 1 teaspoon Oregano; 1- 1/2 pound Boneless Pork Loin Roast; 3 Tablespoons Olive Oil; 1/2 whole Large Onion, Diced Into Large Pieces; 5 cloves Garlic, Smashed; 2 whole Bay Leaves; 1 whole Lemon, Sliced; 1- 1/2 cup Chicken Stock; 18 whole Slider Rolls (see My Mini Hamburger Bun Recipe In My Recipe Box); Desired Slider Toppings (See Instructions For Suggestions)

Servings: persons

1 teaspoon Salt
1/2 teaspoons Ground Black Pepper
1- 1/4 teaspoon Cumin
1 teaspoon Oregano
1- 1/2 pound Boneless Pork Loin Roast
3 Tablespoons Olive Oil
1/2 whole Large Onion, Diced Into Large Pieces
5 cloves Garlic, Smashed
2 whole Bay Leaves
1 whole Lemon, Sliced
1- 1/2 cup Chicken Stock
18 whole Slider Rolls (see My Mini Hamburger Bun Recipe In My Recipe Box)
Desired Slider Toppings (See Instructions For Suggestions)

1
In a small bowl, stir salt, pepper, cumin and oregano together.
2
Rub onto entire roast and set aside.
3
Heat oil in large heavy-bottomed braiser.
4
Sear meat on all sides until brown.
5
Toss in onions, garlic, bay leaves, lemon slices and chicken stock.
6
Stir and cover.
7
Reduce heat to low and cook for 1-2 hours or until meat is thoroughly cooked, or place into a 250 degrees F oven for 2 hours or until meat is thoroughly cooked.
8
Remove roast from pan and cover to rest.
9
After 10 minutes, slice meat into thin pieces and build sliders with desired ingredients.
10
Serve.
11
Suggested slider toppings: lettuce, provolone cheese, deli ham, pickles, yellow pepper rings, mustard, etc.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon Salt, 1/2 teaspoons Ground Black Pepper, 1- 1/4 teaspoon Cumin, 1 teaspoon Oregano, and more.

Yes, Cuban Pork Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Pork Sliders

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