Knock You Naked Cookie Bars Recipe

Name: Knock You Naked Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Chip Cookies; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups semisweet chocolate morsels (12-oz. package); Caramel-Peanut Butter; 1/2 cup evaporated milk; 60 whole caramels, Unwrapped; 1/2 cup peanut butter, melted; 1/3 cup semi-sweet chocolate chips

Servings: persons

Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate morsels (12-oz. package)
Caramel-Peanut Butter
1/2 cup evaporated milk
60 whole caramels, Unwrapped
1/2 cup peanut butter, melted
1/3 cup semi-sweet chocolate chips

1
Preheat oven to 375u00b0 F and grease 9 x 13-inch jelly-roll pan.
2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate morsels.
3
Spread half of cookie dough into prepared pan and bake for 8 to 10 minutes. Remove pan from oven and set aside.
4
Meanwhile, in a double boiler (or a heatproof bowl set over a saucepan of boiling water) melt caramels with 1/2 cup evaporated milk.
5
When melted and combined, add 1/2 cup melted peanut butter and pour over cookie base. Sprinkle chocolate chips as evenly as you can over the caramel.
6
Turn out remaining cookie dough on work surface. Use your hands to press it into a large square a little smaller than the pan. Use a spatula to remove it from the surface, then set it on top of the caramel and chocolate chips.
7
Bake for 15 to 20 minutes or until golden brown and edges are set. Cool in pan on wire rack.

1957

kcal

Calories

109

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Chocolate Chip Cookies, 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Knock You Naked Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Knock You Naked Cookie Bars

How did you like this recipe?

Frequently Asked Questions