Lil' Citrus Muffins – a delicious recipe with flour, baking powder, baking soda, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F
2
For muffins, lightly spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray or line with paper liners.
3
In Small Batter Bowl, combine flour, baking powder, baking soda and salt; mix well.
4
In Classic Batter Bowl, beat 1/4 cup softened butter and 2/3 cup sugar until well blended.
5
Add egg; beat until smooth.
6
Mix in sour cream, vanilla and orange zest.
7
Add flour mixture; mix just until dry ingredients are moistened.
8
(Do not overmix.)
9
Using Small Scoop, drop a rounded scoop of batter into each muffin cup.
10
Bake 12-13 minutes or until light golden brown.
11
Do not overbake.
12
Cool in pan 3 minutes; remove from pan.
13
Cool slightly.
14
For topping, dip tops of warm muffins into butter and then into sugar.
15
Serve warm.
565
kcal
Calories
26
g
Fat
80
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/8 teaspoon salt, and more.
Yes, Lil' Citrus Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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