Knock You Naked Brownies – a delicious recipe with Bisquick, sugar, baking cocoa, baking cocoa, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees.", "Mix Bisquick, 1/2 cup sugar and 3 T. cocoa in a greased 8"" x 8"" glass baking dish. (I use a disposable aluminum pan sprayed with PAM.) Stir in the milk (or half & half) and vanilla until blended.", "Sprinkle with the remaining 1/3 cup cocoa and 1/2 cup sugar. DO NOT STIR!", "Sprinkle nuts over the top, if desired. Pour hot water over the top and DO NOT STIR!", "Bake at 350 for about 40 minutes. The top will look and taste like a brownie, but underneath will be a YUMMERS rich hot chocolate sauce. If you serve it with vanilla ice cream, it's so good it'll Knock you Naked! (See why you locked the door?).", "In the words of Loretta LaRoche, ""Life is short, so wear your party pants!""."]
353
kcal
Calories
13
g
Fat
64
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Bisquick, 1 cup sugar, divided use, 3 tablespoons baking cocoa, 1/3 cup baking cocoa, and more.
Yes, Knock You Naked Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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