Gladys Clark'S Fruit Cake(This Fruit Cake Contains No Citrus Fruit.) Recipe

Name: Gladys Clark'S Fruit Cake(This Fruit Cake Contains No Citrus Fruit.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising flour; 1 c. sugar; 1/2 tsp. salt; 1/2 c. butter or margarine; 1/2 tsp. ReaLemon juice; 2 c. water; 1 1/2 c. raisins; 4 oz. chopped dried fruit; 1 1/2 c. nuts, chopped; 8 oz. chopped dates; 8 oz. candied cherries; 8 oz. candied pineapple wedges; 2 c. shredded coconut (if desired); 4 eggs; 1 1/4 tsp. vanilla; 1/2 tsp. rum extract; 1/2 c. orange juice

Servings: persons

1 1/2 c. self-rising flour
1 c. sugar
1/2 tsp. salt
1/2 c. butter or margarine
1/2 tsp. ReaLemon juice
2 c. water
1 1/2 c. raisins
4 oz. chopped dried fruit
1 1/2 c. nuts, chopped
8 oz. chopped dates
8 oz. candied cherries
8 oz. candied pineapple wedges
2 c. shredded coconut (if desired)
4 eggs
1 1/4 tsp. vanilla
1/2 tsp. rum extract
1/2 c. orange juice

1
Sift together the first 3 ingredients.
2
Cream in the butter or margarine and lemon juice.
3
Bring 2 cups water to a boil.
4
Add the raisins and chopped dried fruit; again bring to a boil.
5
Pour off water; drain fruit on paper towel and set aside.
6
Mix the nuts, dates, cherries and pineapple wedges in a large bowl.
7
Add dry ingredients to mixture in bowl; mix lightly until fruit and nuts are well coated.
8
(Can add the coconut, if desired.)

965

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 1 c. sugar, 1/2 tsp. salt, 1/2 c. butter or margarine, and more.

Yes, Gladys Clark'S Fruit Cake(This Fruit Cake Contains No Citrus Fruit.) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gladys Clark'S Fruit Cake(This Fruit Cake Contains No Citrus Fruit.)

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