Knock Out Martini

1. 1

   In container or sun tea jug, core, peel and cut into chunks 2 pineapples.

2. 2

   Neatly stack chunks of pineapple in conatainer and cover all pineapple with orange vodka. Set in fridge or on counter for 1 week to 10 days.

3. 3

   After fermenting, run chunks thru a juices and strain back into the jug with the vodka. This is the base for the drink.

4. 4

   Putmall ingredients into cocktail shaker with ice, shake vigorously and strain into martini glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.