Goat Cheese And Chive Beer Bread Recipe

Name: Goat Cheese And Chive Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 cup Bread Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Granulated Sugar; 4 ounces, weight Goat Cheese, Crumbled Small; 2 Tablespoons Fresh Chives, Chopped Small; 1/4 cups Honey; 12 ounces, fluid Ale Or Lager Beer; 2 Tablespoons Unsalted Butter, melted

Servings: persons

2 cups All-purpose Flour
1 cup Bread Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 teaspoon Granulated Sugar
4 ounces, weight Goat Cheese, Crumbled Small
2 Tablespoons Fresh Chives, Chopped Small
1/4 cups Honey
12 ounces, fluid Ale Or Lager Beer
2 Tablespoons Unsalted Butter, melted

1
Preheat oven to 350u00b0F and spray a 9x5 inch loaf pan generously with a nonstick spray. Set aside.
2
In a large bowl, mix together the flours, baking powder, salt, granulated sugar, goat cheese and chives. To the bowl, add the honey and beer. Mix together until no dry ingredients remain. Do not overmix. Mix until just moistened.
3
Pour the dough into the prepared loaf pan and drizzle the butter on top.
4
Place the pan in the oven and bake for 50-55 minutes or until the bread is cooked through and the top is crusty and brown. Remove from heat and set aside to cool for at least 1/2 hour before removing it from the pan.
5
Slice and serve with butter and honey!
6
The bread will keep in an airtight container or sealed tightly with plastic wrap for 3-4 days. Enjoy!

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 cup Bread Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Goat Cheese And Chive Beer Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese And Chive Beer Bread

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