Gruyere-Rosemary Beer Bread

1. 1

   Heat oven to 375 F. Lightly grease a 9-by-5-inch loaf pan; set aside.

2. 2

   In a large bowl, whisk together the flour, sugar, baking powder and salt. Add beer and stir until just combined. Fold in Gruyere cheese and rosemary.

3. 3

   Pour batter into prepared pan and smooth the top. Pour melted butter evenly over top of the bread.

4. 4

   Bake until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in pan 10 minutes. Then remove bread from pan and cool completely on a cooling rack before serving.

5. 5

   Recipe adapted from Pastry Affair/Bake at 350.

* Per serving · 4 servings · Values may vary.

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