Knights Turkey Jerky

1. 1

   Mix all ingredients together in a marinade dish.

2. 2

   Mix together and add strips of turkey or beef into marinade.

3. 3

   Marinate for 8 to 24 hours, depending upon how often you shake mixture and how flavorful you want it.

4. 4

   Take strips out of marinade and lightly dab with towel to dry excess liquid off.

5. 5

   Place in dehydrator or on sheets for oven.

6. 6

   Dehydrate until jerky is tough-crisp.

7. 7

   Time varies based on method of dehydration; use your best judgment (12 to 36 hours).

8. 8

   Add extra Tabasco for more spicy flavor.

No additional tips available.