Mom'S Barbecued Meatloaf Recipe

Name: Mom'S Barbecued Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25-1.5 pounds ground beef, veal or turkey; 3/4 cup breadcrumbs; 1 onion, minced; 1 egg, lightly beaten; 1 1/2 teaspoons salt; dash pepper; 2 cups your favorite jarred tomato sauce; 3 tablespoons brown sugar; 2 tablespoons mustard; 3 tablespoons cider vinegar; 2 teaspoons worcestershire sauce

Servings: persons

1.25-1.5 pounds ground beef, veal or turkey
3/4 cup breadcrumbs
1 onion, minced
1 egg, lightly beaten
1 1/2 teaspoons salt
dash pepper
2 cups your favorite jarred tomato sauce
3 tablespoons brown sugar
2 tablespoons mustard
3 tablespoons cider vinegar
2 teaspoons worcestershire sauce

1
Preheat oven to 350
2
Mix together meat, bread crumbs, onion, egg, seasonings, and 1/2 cup of the tomato sauce.
3
Form into a loaf and put into pan (a 9x5 loaf pan works best but make sure it is big enough to hold all the sauce, as it will bubble up).
4
Combine rest of tomato sauce, brown sugar, mustard, vinegar, and worcestershire sauce. Pour over meat loaf.
5
Bake for 1 hr 15 min, basting occasionally with sauce.
6
Remove to serving plate. Slice and serve. Pass sauce from pan on the side!

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.25-1.5 pounds ground beef, veal or turkey, 3/4 cup breadcrumbs, 1 onion, minced, 1 egg, lightly beaten, and more.

Yes, Mom'S Barbecued Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Barbecued Meatloaf

How did you like this recipe?

Frequently Asked Questions