Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces long pasta (anything from linguine to pappardelle); 1 tablespoon olive oil; 1 tablespoon butter; 2 small shallots, thinly sliced; 8-10 cremini mushrooms, quartered; 1/4 cup dry vermouth; 1 tablespoon flour; 1/2 cup light cream; 3/4 cup chicken broth; 1/4 teaspoon nutmeg; 4 small plum tomatoes; 2 cups pre-cooked turkey, cubed; 2 teaspoons butter, melted; 2 tablespoons grated Parmesan; 2 tablespoons fine breadcrumbs

Servings: persons

6 ounces long pasta (anything from linguine to pappardelle)
1 tablespoon olive oil
1 tablespoon butter
2 small shallots, thinly sliced
8-10 cremini mushrooms, quartered
1/4 cup dry vermouth
1 tablespoon flour
1/2 cup light cream
3/4 cup chicken broth
1/4 teaspoon nutmeg
4 small plum tomatoes
2 cups pre-cooked turkey, cubed
2 teaspoons butter, melted
2 tablespoons grated Parmesan
2 tablespoons fine breadcrumbs

1
Cook pasta 'al dente' according to package directions. Heat oven to 400 degrees.
2
In the meantime, heat butter and olive oil in a deep skillet. When melted, add shallots, then mushrooms. Saute until mushrooms are brown.
3
Add vermouth to pan, scraping all the little bits together.
4
Sprinkle flour into the pan while whisking constantly. When flour has browned slightly, slowly pour cream into the pan in a steady stream while continuing to whisk constantly. Add the broth, still whisking, to thin the sauce.
5
Add nutmeg, and season with salt.
6
Add chopped tomatoes, and cook until slightly softened.
7
Toss half of sauce with drained pasta to coat. Arrange pasta in a casserole dish. Layer the turkey over the pasta, and pour the remaining sauce over all.
8
Combine the melted butter with Parmesan and breadcrumbs, and sprinkle over the turkey.
9
Bake just briefly until heated through and topping is browned. About 10 minutes.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces long pasta (anything from linguine to pappardelle), 1 tablespoon olive oil, 1 tablespoon butter, 2 small shallots, thinly sliced, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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