Knepfla Soup

1. 1

   Combine all soup ingredients except milk in a large kettle.

2. 2

   Cook until vegetables are tender.

3. 3

   While cooking prepare Knepfla:

4. 4

   mix flour, egg, and water then cut into small pieces.

5. 5

   To kettle add canned milk and bring to a boil.

6. 6

   Drop knepfla into soup.

7. 7

   Simmer about 10 minutes.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.