Fajitas

1. 1

   Combine the soy sauce, lime juice, chili powder and oil

2. 2

   Slice the meat into half-inch slices and slice the onion and peppers, Put into a bowl or bag with the marinade (2 hours is great, even 10 minutes helps)

3. 3

   Cook the meat first, then remove and add the veggies, once the veggies have softened return the meat and heat through.

4. 4

   Serve with tortillas and whatever toppings you like (salsa, cheese, cilantro, guacamole)

* Per serving · 4 servings · Values may vary.

No additional tips available.