How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Knapp Dip?

You need 6 ingredients. The key ingredients include: 8 ounces softened cream cheese (I always use low fat, no one notices...), 1 teaspoon Worcestershire sauce, 1 teaspoon mustard, 2 tablespoons chutney (mango, strained, only the liquid...), and more.

Is Knapp Dip suitable as snacks & appetizers?

Yes, Knapp Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Knapp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Knapp Dip Recipe – Eats Now

Name: Knapp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 ounces softened cream cheese (I always use low fat, no one notices...); 1 teaspoon Worcestershire sauce; 1 teaspoon mustard; 2 tablespoons chutney (mango, strained, only the liquid...); 12-1 tablespoon grated onion; ½ teaspoon horseradish

Knapp Dip – a delicious recipe with cream cheese, Worcestershire sauce, mustard, chutney, onion, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces softened cream cheese (I always use low fat, no one notices...)
1 teaspoon Worcestershire sauce
1 teaspoon mustard
2 tablespoons chutney (mango, strained, only the liquid...)
12-1 tablespoon grated onion
½ teaspoon horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Knapp Dip

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