Baked Southwestern Dip

1. 1

   Preheat oven to 400u00b0.

2. 2

   Cut a 1/4-inch slice from top of bread; set aside. Remove center from bread, leaving a 1/2-inch thick shell. Cut center of bread in 1-inch cubes.

3. 3

   Bake until toasted, about 5 minutes.

4. 4

   With an electric mixer, beat the cream cheese, sour cream and salsa until smooth. Stir in cheese. Spoon into bread shell.

5. 5

   Place reserved slice on top. Wrap in foil. Bake until hot, about 1 1/2 hours.

6. 6

   Serve with toasted bread cubes and fresh vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.