Rio Grande Dip

Name: Rio Grande Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 avocados, mashed; 2 Tbsp. lemon juice; 1/4 tsp. pepper; 1/2 tsp. salt; 1 pkg. powdered taco seasoning; 1/2 c. mayonnaise; 8 oz. cream cream; 2 cans bean dip or 1 can refried beans, mashed; 2 Tbsp. salsa; 1/2 c. onions, chopped (optional); 1 tomato, finely chopped; shredded cheese to cover; ripe olives, sliced (optional)

Eats Now Editorial Team · 672 kcal · Snacks & Appetizers

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Rio Grande Dip – a delicious recipe with avocados, lemon juice, pepper, salt, powdered taco, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 avocados, mashed
2 Tbsp. lemon juice
1/4 tsp. pepper
1/2 tsp. salt
1 pkg. powdered taco seasoning
1/2 c. mayonnaise
8 oz. cream cream
2 cans bean dip or 1 can refried beans, mashed
2 Tbsp. salsa
1/2 c. onions, chopped (optional)
1 tomato, finely chopped
shredded cheese to cover
ripe olives, sliced (optional)

1
Combine avocados, lemon juice, pepper and salt.
2
Combine taco seasoning, mayonnaise and sour cream.
3
Combine bean dip and salsa.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 avocados, mashed, 2 Tbsp. lemon juice, 1/4 tsp. pepper, 1/2 tsp. salt, and more.

Yes, Rio Grande Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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