How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sara'S Corn Souffle ?

You need 6 ingredients. The key ingredients include: 1 17oz can corn, 1 17 oz can cream corn, 1 stick butter,melted, 2 eggs beaten, and more.

Is Sara'S Corn Souffle suitable as baking & desserts?

Yes, Sara'S Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sara'S Corn Souffle ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sara'S Corn Souffle Recipe

Name: Sara'S Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 17oz can corn; 1 17 oz can cream corn; 1 stick butter,melted; 2 eggs beaten; 1 box Jiffy corn bread; 8 oz sour cream

Sara'S Corn Souffle – a delicious recipe with corn, cream corn, butter, eggs, corn bread, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 17oz can corn
1 17 oz can cream corn
1 stick butter,melted
2 eggs beaten
1 box Jiffy corn bread
8 oz sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Philadelphia New York Cheesecake Squares
Easy Rice Krispies Peanut Butter Crunchies (No Bake)
Biscuit Tortoni
Brownies

Sara'S Corn Souffle

How did you like this recipe?

Frequently Asked Questions