KK's Thai Chicken and Noodles Recipe kchurchill5

1. 1

   Make your sauce.

2. 2

   Add the cilantro, soy broth, broth, lime, ginger sugar, red pepper flakes and garlic, blend until well combined.

3. 3

   Slowly add in the oils to lightly emulsify.

4. 4

   I used dried shitaki mushrooms and re-hydrate.

5. 5

   I chop them and add to the pasta at the end.

6. 6

   I like to grill my chicken with just a little salt and pepper in a small saute pan on medium heat with some olive oil.

7. 7

   Just cook a minute or two.

8. 8

   Now start your pasta water.

9. 9

   Cook the pasta accordingly to directions.

10. 10

    The last 4-5 minutes add the carrots, red pepper and snap peas and cook right with the pasta.

11. 11

    Dont add the radishes or scallions.

12. 12

    Drain the pasta and vegetables, Add the chicken, the scallions, the rehydrated chopped mushrooms and the sauce.

13. 13

    Stir and serve.

14. 14

    Top with the radishes.

15. 15

    Garnish with a squeeze of fresh lime and a lime wedge if you want.

16. 16

    It lets people know there is lime in the dish.

17. 17

    Great dish.

No additional tips available.