Kk's Chili Recipe

Name: Kk's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 large onion, chopped; 1 (15 ounce) can red kidney beans, with liquid (I use light red); 1 (15 ounce) can pinto beans, with liquid; 1 (15 ounce) can black beans, with liqiud; 1 (11 ounce) can white shoepeg corn, with liquid; 1 (14 1/2 ounce) can diced tomatoes, with liquid (I use petite diced); 1 (11 ounce) can Rotel tomatoes & chilies; 1 (1 ounce) package Hidden Valley Original Ranch Dressing (dry); 1 (1 1/4 ounce) package taco seasoning; 1 (6 ounce) can tomato paste

Servings: persons

2 lbs lean ground beef
1 large onion, chopped
1 (15 ounce) can red kidney beans, with liquid (I use light red)
1 (15 ounce) can pinto beans, with liquid
1 (15 ounce) can black beans, with liqiud
1 (11 ounce) can white shoepeg corn, with liquid
1 (14 1/2 ounce) can diced tomatoes, with liquid (I use petite diced)
1 (11 ounce) can Rotel tomatoes & chilies
1 (1 ounce) package Hidden Valley Original Ranch Dressing (dry)
1 (1 1/4 ounce) package taco seasoning
1 (6 ounce) can tomato paste

1
Chop onion.
2
Brown ground beef and onion (I salt & pepper the beef).
3
Drain the meat and add to large pot.
4
Add all other ingredients and stir well.
5
Salt & Pepper to taste.
6
Put a lid on the pot and bring to a boil.
7
Reduce heat and simmer at least one hour, but I usually do three hours.
8
*This is also good in a crockpot on low for 6-8 hours.
9
You can do it as little as 2-4 hours, however, it is much better the longer it cooks in the crock pot.
10
Serve alone or with sour cream, cheese and frito chips.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 large onion, chopped, 1 (15 ounce) can red kidney beans, with liquid (I use light red), 1 (15 ounce) can pinto beans, with liquid, and more.

Yes, Kk's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kk's Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions