How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Beef Stew?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. lean stew beef, cut in bite size pieces, 1/4 c. all-purpose flour, 1/2 tsp. seasoned salt, 1/3 c. Wesson oil, and more.

Is Garden Beef Stew suitable as soups & stews?

Yes, Garden Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Beef Stew Recipe

Name: Garden Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean stew beef, cut in bite size pieces; 1/4 c. all-purpose flour; 1/2 tsp. seasoned salt; 1/3 c. Wesson oil; 2 medium onions, cut in 1-inch chunks; 1 (14 1/2 oz.) can beef broth; 1 (8 oz.) can tomato sauce; 2 medium potatoes, peeled and cubed; 2 medium stalks celery, cut in 1-inch chunks; 2 medium carrots, cut in 1-inch chunks; 1 c. fresh or 10 oz. box frozen lima beans; 3/4 tsp. salt; 3/4 tsp. marjoram; 1/2 tsp. pepper; 1/4 tsp. thyme

Garden Beef Stew

Eats Now Editorial Team · 809 kcal · Soups & Stews

Garden Beef Stew – a delicious recipe with lean stew beef, all-purpose, salt, Wesson oil, onions, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garden Beef Stew

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