How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kjøttsalat (Norwegian Meat Salad)?

You need 10 ingredients. The key ingredients include: 1 cup cold cooked beef or 1 cup cooked lamb, cut in julienne strips, 1 cup cold cooked ham, cut in julienne strips, 1 tablespoon minced onion, 6 tablespoons oil, and more.

Is Kjøttsalat (Norwegian Meat Salad) suitable as salads?

Yes, Kjøttsalat (Norwegian Meat Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kjøttsalat (Norwegian Meat Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kjøttsalat (Norwegian Meat Salad) Recipe

Name: Kjøttsalat (Norwegian Meat Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cold cooked beef or 1 cup cooked lamb, cut in julienne strips; 1 cup cold cooked ham, cut in julienne strips; 1 tablespoon minced onion; 6 tablespoons oil; 2 tablespoons cider vinegar; 1/2 teaspoon pepper; 1 teaspoon minced fresh parsley; 1/4 cup sour cream; 1 hard-cooked egg, sliced; 1 boiled beets or 1 pickled beet, sliced

Kjøttsalat (Norwegian Meat Salad)

Eats Now Editorial Team · 736 kcal · Salads

Kjøttsalat (Norwegian Meat Salad) – a delicious recipe with cold cooked beef, cold cooked ham, onion, oil, cider vinegar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kjøttsalat (Norwegian Meat Salad)

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