How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kjøttsalat (Norwegian Meat Salad)?

You need 10 ingredients. The key ingredients include: 1 cup cold cooked beef or 1 cup cooked lamb, cut in julienne strips, 1 cup cold cooked ham, cut in julienne strips, 1 tablespoon minced onion, 6 tablespoons oil, and more.

Is Kjøttsalat (Norwegian Meat Salad) suitable as salads?

Yes, Kjøttsalat (Norwegian Meat Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kjøttsalat (Norwegian Meat Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kjøttsalat (Norwegian Meat Salad) Recipe

Name: Kjøttsalat (Norwegian Meat Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cold cooked beef or 1 cup cooked lamb, cut in julienne strips; 1 cup cold cooked ham, cut in julienne strips; 1 tablespoon minced onion; 6 tablespoons oil; 2 tablespoons cider vinegar; 1/2 teaspoon pepper; 1 teaspoon minced fresh parsley; 1/4 cup sour cream; 1 hard-cooked egg, sliced; 1 boiled beets or 1 pickled beet, sliced

Fresh, crisp and full of flavor — this Kjøttsalat (Norwegian Meat Salad) is a must-try. Made with cold cooked beef, cold cooked ham, onion and oil. Easy…

This Kjøttsalat (Norwegian Meat Salad) relies on simple, everyday ingredients such as minced onion, oil, cider vinegar and pepper. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kjøttsalat (Norwegian Meat Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions