How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tarragon And Lentil Salad?

You need 10 ingredients. The key ingredients include: 2 cups lentils cooked and drained, 2 cups carrot diced, 2 cups celery diced, 1/2 cup red onion diced, and more.

Is Fresh Tarragon And Lentil Salad suitable as salads?

Yes, Fresh Tarragon And Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Tarragon And Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Tarragon And Lentil Salad Recipe

Name: Fresh Tarragon And Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lentils cooked and drained; 2 cups carrot diced; 2 cups celery diced; 1/2 cup red onion diced; 1 cup kale chopped; 1/4 cup tarragon minced; 1/4 cup extra-virgin olive oil; 4 tablespoons red wine vinegar; 1 clove garlic minced; 1 tablespoon honey

Fresh, crisp and full of flavor — this Fresh Tarragon And Lentil Salad is a must-try. Made with carrot, celery, red onion and tarragon. Easy step-by-ste…

This Fresh Tarragon And Lentil Salad relies on simple, everyday ingredients such as lentils cooked and drained, carrot diced, celery diced and red onion diced. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Tarragon And Lentil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions