Kiwifruit Summer Rolls

1. 1

   Cook noodles in a pot of boiling water until tender, according to package directions.

2. 2

   Drain and rinse under cool water; pat dry with paper towels.

3. 3

   In a bowl, toss noodles with mint and 1 tablespoon honey.

4. 4

   For the dipping sauce, whisk remaining 3 tablespoons honey with 1 tablespoon water, the lime juice, and chili powder.

5. 5

   Forming one roll at a time, soak wrapper in a bowl of warm water until softened, about 30 seconds.

6. 6

   Lift out and transfer to work surface.

7. 7

   Dividing evenly, layer kiwi, noodles, and peanuts at one end of wrapper.

8. 8

   Fold over ends and roll tightly to enclose filling.

9. 9

   Cover rolls with a damp kitchen cloth while you work.

10. 10

    To serve, slice rolls in half on the diagonal, and pass dipping sauce alongside.

11. 11

    (Per Serving)

12. 12

    Calories: 275g

13. 13

    Saturated: 9g

14. 14

    Unsaturated Fat: 5.2g

15. 15

    Cholesterol: 0mg

16. 16

    Carbohydrates: 52g

17. 17

    Protein: 5.8g

18. 18

    Sodium: 111mg

19. 19

    Fiber: 4.1g

* Per serving · 4 servings · Values may vary.

No additional tips available.